Name of the project

Increasing the production capacity of chocolate bars and shaping of chocolate products

 

Objectives and expected results of the project

The project to increase the capacity and energy and resource efficiency of the production plant for the production (shaping, so-called slabbing) of chocolate products is the next step in the implementation of the development strategy in the field of strengthening the position on the market through higher production capacities, and en. and resource efficiency with the aim of achieving the greatest possible en. independence and efficiency of the company's production processes. The project will increase the capacity and product range of the project unit by approx. 35 %. At the same time, the share of energy from renewable sources per product unit will increase by 59.5% and the share of inappropriate products will decrease by 50%. After the implementation of the project, CO2 emissions will be reduced by 122,122.69 kgCO2/year, or 67 %.

 

Total value of the project

€2,493,874.83, amount co-financed by the EU: €995,333.64

 

Project implementation period

02.01.2023. until 02.01.2025