100 g / 200 g
Mikado chocolate for eating and cooking
Our Mikado cooking chocolate is ideal for making various chocolate desserts, from biscuits to creams.
Ingredients
Ingredients: sugar, cocoa mass, cocoa butter, vegetable fat (palm, shea), emulsifier soy lecithin, natural vanilla aroma. Cocoa parts 38% min. CONTAINS VEGETABLE FATS WITH COCOA BUTTER (4% MAX.). May contain peanuts, milk, hazelnuts, almonds and gluten. Country of origin of the cocoa mass: outside the EU.
Nutritional values
Nutritional value per 100 g
Energy (kJ / kcal)
2195 kJ / 525 kcal
Fats (g)
28 years
of which saturated fatty acids (g)
18 years
Carbohydrates (g)
64 years old
of which sugars (g)
59 years old
Proteins (g)
4.2 g
Salt (g)
0.2 g