100 g / 200 g
Mikado chocolate for eating and cooking
Our Mikado cooking chocolate is ideal for making various chocolate desserts, from biscuits to creams.
Ingredients: sugar, cocoa mass, cocoa butter, vegetable fat (palm, shea), emulsifier soy lecithin, natural vanilla aroma. Cocoa parts 38% min. CONTAINS VEGETABLE FATS WITH COCOA BUTTER (4% MAX.). May contain peanuts, milk, hazelnuts, almonds and gluten. Country of origin of the cocoa mass: outside the EU.